Our menus are built from those traditional family recipes that have been transmitted from generation to generation. Real Catalan gastronomy at your plate. We have some starters and first spectacular dishes, that will make you travel to our origins, among which we emphasize 'esqueixada', 'escalivada' and anchovies bread toast and traditional cannelloni, or mushrooms or spinach cannelloni. We can not leave aside the second courses, among which we find beef loin, codfish with honey, sausages, Iberian pork secreto, our famous 'Montolivada', escargots,  'xatonades' or the 'calçotades'. And, finally, let us surprise you with our desserts.