STARTER FOR ALL:
Traditional farmhouse stew
SHARED IN THE CENTER OF THE TABLE:
Assorted traditional cured meats, cheese and pâté boards, cured ham, and farmhouse bread toasted with tomatoes, garlic, and olive oil.
Snails a la llauna or Catalan-style snails.
Xató: escarole salad with shredded cod, tuna, anchovy, olives, romesco sauce, and bean tortilla.
MAIN COURSES TO CHOOSE FROM:
Grilled meat selection: sausage, lamb, chicken, and black pudding with baked potato.
Grilled cod (“llauna” style).
Lamb medallion confit with potatoes.
HOMEMADE DESSERT TO CHOOSE FROM:
Catalan or hazelnut cream.
Homemade cheesecake or chocolate cake.
Fresh fruit salad. or
Celebration cake for all (Extra 3€ p.p.).
35€ VAT INCLUDED
Includes: Wine jugs, water, farmhouse bread (39€) Glass of cava and coffee.
35€
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Made with ❤️ by La Montoliva