‘Calçotada’

‘Calçotada’

(Weather permitting – served in the garden)

WELCOME APERITIF

Olives, hazelnuts and spring onion

“Teja” of calçots with salvitxada sauce (traditional Catalan calçot sauce)

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MAIN COURSE – SERVED AT THE TABLE

Grilled Valls pork sausage and black botifarra with ganxet beans
Grilled lamb rib and shoulder with charcoal-roasted artichoke
Grilled Valls sausage and black pudding with ganxet beans
Grilled veal chop with artichoke

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DESSERTS

Seasonal fresh fruit
Crema Catalana 
Profiteroles with cream

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48 € VAT INCLUDED

Includes:
Country bread, water, porrones of wine
Cava Brut Nature

Not included:
Glasses, soft drinks, beer, and appetizers (charged separately)